Farm Antonopoulos Paximadi Zeas with the addition of Whole Ground Carob

The Antonopoulos Farm is located in Dilofo Larissa, at the foot of the Narthaki mountain (ancient Fthia), an area of ​​great natural beauty and zero industrial pollution. Since 1985, starting organic farming (it is the first farm to be certified in Greece with certification number No1) and insisting on using only native, traditional and ancient varieties that have been preserved from generation to generation, Antonopoulos Farm has been bringing old species back to the market of native seeds at risk of genetic erosion and extinction.

Ingredients: Whole wheat flour and leaven from dicoccum wheat and 4% organically grown carob flour.

Average Nutritional Value per 100g:

Energy: 346 kcal / 1447 kJ

Fat: 2 gr

Of which saturated: 0.4 gr

Carbohydrates: 69 gr

Of which sugars: 3.4 gr

Dietary Fibers: 8 gr

Proteins: 13 gr

Salt: encoded_tag_open 0.1 gr<