Viticulture
Organic (certified)
Climate: Warm Mediterranean
Soil: Calcareous sand
Vine age : Planted in 2003
Altitude: 300m
Slope : 10%
Planting density: 1.2mx2m
Yield: 1.5 kg / plant
Watering : If/when required
Spraying : 1-2 times copper/raw sulfur (sulphur)
Harvesting: Manual
Winery
Wetting : 30 hours contact with the skin – 20% carbonated wetting
Fermentation : Spontaneous fermentation for 20 days
Malolactic : None
Aging: 6 months in stainless steel on its lees with periodic stirring
Clarification : None
Filtering : None
Production: 2,000 lt
Alcohol: 14%
Acidity: 5.70 gr/l
RS: 2 gr/l
Total sulphites: 0 mg/l
Certification : USDA organic wine, no added sulfites
Bottle: 750 ml
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