Ingredients: oat fiber 100%
*Product of organic cultivation
Διατροφή & Δίαιτα, Φυτικές Ίνες
BioAgros Oat Fiber
Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
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Rosies Cereal Flakes Red Berries
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Organic buckwheat flakes with red berries. The combination of blackberry, raspberry and strawberry offers a fruity start to the day full of vitamins.
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All Bio Oat Fiber
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Oat fiber is the perfect ingredient for carb-free baking. It is used in baking as a flour substitute and is usually combined with other low-carb flours and has the property of absorbing liquids to a great extent.
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BioAgros Nutritional Yeast Flakes with Vitamins B12 & D
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The nutritional yeast flakes are grown in molasses, under carefully controlled conditions, free of the Candida albicans yeast. They are made from primary, inactive yeast, they don’t foam, don’t swell & don’t turn sour like common yeast. Contains no artificial preservatives, colorings or fragrances. They are used as a seasoning in sauces, soups, cereals or smoothies. It can be added to any meal (1-2 tablespoons).
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