Ingredients: oat fiber 100%
*Product of organic cultivation
Διατροφή & Δίαιτα, Φυτικές Ίνες
BioAgros Oat Fiber
Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
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Risotto with Spinach & Wild Grevena Mushrooms
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Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.
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BioAgros Nutritional Yeast Flakes with Vitamins B12 & D
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The nutritional yeast flakes are grown in molasses, under carefully controlled conditions, free of the Candida albicans yeast. They are made from primary, inactive yeast, they don’t foam, don’t swell & don’t turn sour like common yeast. Contains no artificial preservatives, colorings or fragrances. They are used as a seasoning in sauces, soups, cereals or smoothies. It can be added to any meal (1-2 tablespoons).
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Rosies Porridge Oats
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Rosies porridge is mixed with milk or water to create an oat porridge that can be eaten sweet or savoury, depending on your preference. It is rich in fiber and minerals, such as copper, iron and manganese. Contains no added sugar. It is suitable for people following a gluten-free diet.
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