Ingredients: oat fiber 100%
*Product of organic cultivation



Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
Ingredients: oat fiber 100%
*Product of organic cultivation

Oat fiber is the perfect ingredient for carb-free baking. It is used in baking as a flour substitute and is usually combined with other low-carb flours and has the property of absorbing liquids to a great extent.


A great suggestion for soup!

Organic buckwheat flakes with red berries. The combination of blackberry, raspberry and strawberry offers a fruity start to the day full of vitamins.
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