Ingredients: oat fiber 100%
*Product of organic cultivation
Diet, Fiber
BioAgros Oat Fiber
Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
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Trahanas with Goat’s Milk & Wild Grevena Mushrooms
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It is prepared in the traditional Greveni way and with the addition of mushrooms from the virgin forests of Grevena. Introduce your children to the fairytale world of the mushroom and train their palate with this dish. Rich in amino acids, probiotics and fiber. Served with feta cheese and a fresh vegetable salad.
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Grevena mushroom soup
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A delicious mushroom soup with raw materials the wild boletus mushroom from the mountains of Grevena. Also contains dehydrated vegetables (garlic, carrot, onion, spinach) and spice mix. Rich in trace elements, proteins, vitamins and fiber. Fasting without eggs and milk. Try it and you will be delighted! No chemical additives, colorings or fragrances are used. 4 servings – ready in 25 minutes. 35γρ.
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The prefecture of Grevena is an area rich in flora and fauna. The earth therefore, lovingly grows every kind of mushroom that grows in its embrace and in cooperation with the friends of the mushroom, makes the region and its products known throughout the world.
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Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.
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