Viticulture
Low Interference
Climate: Mediterranean climate with mild winters and dry summers.
Soil: chalky clay
Vine age: Planted in 2007
Altitude: 280m
Slope: 3%
Planting density: 4,800 plants / hectare
Yield: 2 kg / plant
Watering: Once in July
Spraying: 4-5 times per season (copper/sulphur)
Harvest: Manual with wine sorting in the vineyard
Winery
Fermentation: In a stainless tank for 27 days
Pressing: Pneumatic press
Yeast: Ambient yeast at controlled temperatures
Malolactic: Naturally complete
Aging: In stainless steel tank on its lees with regular stirring for 11 months
Clarification : None
Filtering : None
Production: 3,158 lt
Alcohol: 12.50%
Acidity: 4.35 gr/l
RS : 0,82 gr/l
Total sulphites: 14 mg/l
Certification: –
Bottle: 750 ml



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