It is especially popular in the Arab countries and the Middle East and is mainly used in buns. These are small seeds found in the seeds of a species of wild cherry that grows in Turkey, Syria, and Iran. It has a very pleasant aroma reminiscent of a combination of bitter almond and cherry. Mahlepi is very suitable for pastries of all kinds, cookies, cakes, breads and even in creams, preparations with milk, pilaf and dried fruits. Compotes and sweets contain dried fruits. It goes well with cloves and cinnamon, nuts mainly almonds, peanuts and walnuts, with rose water and fruits such as dates and apricots.
Polykarpos Grated Mahlepi
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