specifications
Type: Dry White Wine (2020).
Category: Protected Geographical Indication Pangaeo.
Varieties: Sauvignon Blanc 60%, Semillon 40%.
Vineyards: Foothills of Mount Pangaeus.
Cultivation: Linear vineyards established in medium-textured soils that extend at the foot of Mount Pangaios at an altitude of 200m.
Harvest date: Mid-August.
Vinification-Maturation: The cryo-extraction method is followed with fermentation at very low temperatures and maturation with bâtonnage.
Oenological analyses:
Alcohol content: 12.5%
Total Acidity: 5.4 g/l
Reducing sugars: 1.59 g/l
pH: 3,47
Organoleptic Characteristics: It has a light lemon color. Intense aromas of ripe pear, peach nectarine, melon, lime with light notes of grass. Medium body with pleasant acidity
Storage-Aging: It is drunk pleasantly for the next 2-3 years from the harvest.
Taste match: Served at 8-10ºC, pleasantly accompanying seafood salads, white meats and pasta with subtle sauces.
There are no reviews yet.