Organic barley flakes. Barley flakes are made from unhusked barley. They are low in fat, sugar and salt while being rich in dietary fiber and protein. Try them in your breakfast with milk, plant-based drinks or yogurt. They can also be added to baked goods (breadcrumbs, biscuits) and confectionery.

BioAgros Barley Flakes
Organic barley flakes.
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All Bio Oat Flakes
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0 out of 5(0)The specific oat flakes are produced and processed under special safety conditions so as to ensure 100% absence of gluten. Oat flakes are considered a particularly healthy food. The discovery after clinical research that oats reduce the amounts of LDL (“bad”) cholesterol in the blood has made them particularly popular in recent years. Oat flakes contain large amounts of B vitamins, which are very important for our health. Oat flakes also contain vitamin B6, riboflavin, thiamin, but also calcium, magnesium, iron and zinc. They also contain a smaller amount of vitamin E, folic acid and potassium.
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0 out of 5(0)Flaxseed is one of nature’s richest sources of lignans. It is also a food rich in Omega-3 polyunsaturated fatty acids (found mainly in fatty fish) and help prevent heart disease, reduce triglycerides, lipids and cholesterol, preventing blood clots that are responsible for strokes and heart attacks, while at the same time increasing Ldl (good cholesterol) that regulates circulation and protects the heart. It also helps fight urinary tract infections, constipation, protects the large intestine by normalizing its function, while ridding it of parasites, etc. It is also very beneficial in lung infections. It soothes the irritations of the digestive tract, absorbs fluids and fights bloating by forming a gelatinous mass that acts as a swelling astringent.
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