Dirfis Pappardelles with Lentils

Mushrooms are an excellent food with special aromas, tastes and textures. They are now an essential ingredient in haute cuisine recipes, but also in simple everyday dishes. They are rich in protein, fiber and trace elements. Nevertheless, there is also a category of mushrooms that are classified as “medicinal” mushrooms that, in addition to their high nutritional value, contain bioactive substances with a positive effect on our body.