Nutritional value:
40% of the composition consists of proteins and is considered one of the most nutritious foods. Rich in vitamins, minerals, trace elements, fats, amino acids, enzymes and coenzymes, it provides everything a person needs to keep his body in perfect balance. Its basic composition consists of:
55% carbohydrates
35% protein
2% fatty acids
3% vitamins and minerals
Furthermore…
Amino acids
Lysine, Arginine, Valine, Cystine, Isoleucine, Serine, Glutamic acid, Phenylalanine, Aspartic acid, Histamine, Tryptophan
Antioxidants
They help neutralize free radicals that cause damage to the body. Free radicals disrupt important metabolic processes that could lead to various diseases, even cancer. The antioxidants contained in the pollen contribute to:
In promoting the health of the respiratory system
In liver detoxification
In reducing the risk of cancer In preventing premature aging
Vitamins
The human body could not function properly without the necessary vitamins. Pollen contains many vitamins such as:
Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Vitamin B Complex, Choline
Minerals and trace elements
Necessary for the proper functioning of the body, minerals and trace elements contribute to the health of bones and teeth, muscle strengthening and the creation of red blood cells, preventing anemia problems.
Pollen contains:
Calcium, Potassium, Iron, Phosphorus, Manganese, Boron, Molybdenum, Zinc, Sodium, Copper, Magnesium, Sulphur, Chlorine, Silicon, Titanium
These are some of the most important chemical elements present in the composition of pollen. However, enzymes are also included, such as:
Catalysis
Pepsin
Trypsin
Other nutrients
Fructose
Triglycerides
Monoglycerides
Glucose
Nucleic acids
Amines
Xanthophyll
Lycopene
Selenium
B-carotene
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