Dried Cherry (Osmotic). Dried fruits by the osmosis method. The comparative result for consumers is that it contains only first-class fresh fruit without preservatives and additives.
Those who can stand its sour but aromatic taste, enjoy the fruit in its natural state or dried. Great for dieting.
Energizing fruit, beneficial for anemia, asthma, kidney and liver diseases. As for arthritis, since it reduces uric acid levels.
– Contains very large amounts of vitamin C (raw) and antioxidant polyphenols, such as anthocyanins (more than in cherries). They fight free radicals and their harmful consequences in the body. Therefore it prevents the growth of tumors, inflammations and is suitable for those with cardiovascular problems.
Athletes with strained muscles drink its juice as a traditional pain reliever recipe.
The 17 beneficial antioxidant substances it contains also give it anti-aging properties. While two of them (kaempferol, quercetin) improve memory, concentration and vision. And the vitamin A it contains is ten times that of cherries.
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