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Polycarp Blackberry Osmotics


Blackberries are delicious, nutritious and contain twice the amount of vitamin C compared to blueberries. One of their characteristics is that they are rich in tannins, manganese and folic acid. Raw they are ideal for jam, but dried they can be added to muffins, cakes, sweets and even the daily snack with yogurt.

1,50 30,00  with VAT

Nutrition Labeling Per 100g:

Energy (kCal) : 306

(Energy (kJ) : 1281)

Total fat: 2.2 g

(Saturated fat: 0.45 g)

Carbohydrates: 67.0 g

(Sugars : 52.0 g)

Protein: 2.8 g

Fiber: 2.8 g

Salt: 0 g

Origin: Serbia

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