Protopapas White Dry

VARIETIES: Sauvignon Blanc 50%, Chardonnay 40%, Gewurstraminer 10%.

AREA: From the privately owned vineyard on Mount Pangeo, with yields that do not exceed 500 kg per hectare.

AROMA: Fine fruit aromas with predominant notes of white peach, pear and citrus fruits.

CHARACTER: Youthful, rosy, rich, balanced with subtle acidity.

PAIRING: Seafood, fish, pasta with white sauces, white meats, or as a dessert with fruit or fruit tarts.

SERVING TEMPERATURE: 8 – 10˚C