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Risotto with Crocus & Grevena Mushroom


Carolina Greek rice, Saffron and dehydrated Mushrooms! A quick, tasty and creamy dish! Each package contains all the ingredients, dehydrated vegetables and spice mix! 4 servings, 5 cups of water, 20 minutes of boiling and ready to serve!

6,90  with VAT

A main dish with 100% success easy fast and delicious.

Ingredients: Carolina rice 88%, 4% dehydrated Greven porcini wild mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 6% dehydrated vegetables and aromatics (onion, carrot, bell pepper, tomato, wild garlic, thyme), mix spices (carrot, onion, parsley, salt, sugar, yellow rice), salt.

Packaging: 250g. 4+ Servings.

Cooking method: 5 cups of water, butter, boil for 20 minutes.

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