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Risotto with Spinach & Wild Grevena Mushrooms


Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.

5,50  with VAT

Carolina Greek rice with dehydrated King Mushroom and Spinach!!! A quick, tasty and creamy dish!!! Each package contains all the ingredients, dehydrated vegetables and a mixture of spices!!! 6 servings, 5 cups of water, 20 minutes of boiling and ready to serve!!!

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