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All Bio Tofu/Tofu in a Jar

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THE SOY CHEESE

Tofu is a cheese made from soy milk. It is prepared by coagulating soy milk to create curd which is then compressed and cut into pieces as is done with traditional cheeses made from animal milk. It is a natural gluten-free and low-calorie product.

Characteristics:

PRODUCT DETAILS

Biological product

Country: GERMANY

Ingredients: water, soybeans, thickener: calcium sulfate.

Nutritional information per 100g:

Energy: 649KJ/155Kcal

-Fat: 9.5g.

Of which saturated: 1.6g.

– Carbohydrates: 1.3g.

Of which sugars: 0.1g.

Edible Fibre: 15g

-Proteins: 15g

Salt 0.006g

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