It is in the form of a white, fine powder and is used as a thickener to “bind” ingredients, i.e. it makes the texture thicker in sauces, soups, etc. It also helps to make them softer and more transparent.
Of course, it is also used in confectionery for the preparation of cream, puff pastry (with flour of course), mustaleuria and various sweets.
It does not contain gluten.
Organic product of Austria.
Use: Put the cornflour in hot water and mix until it becomes soft. Add the sauce and let it boil for 2-3 minutes.
It freezes easily!
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