It is used as a side dish for various meats (just like rice), for grilled vegetables and fish, but also as a filling for vegetables such as tomatoes and peppers, etc. It is added to meat soups (and other soups), legumes, salads (African tabbouleh is made with couscous instead of semolina). With milk it is a very nutritious breakfast, while when it coexists with sugar, dried fruits and nuts, rose water and butter it becomes a special sweetness.
Use: Boil the water in a pot. Take it off the heat and add the couscous in a ratio of approximately 1:1. Leave it for 5 minutes to swell and soften and it is ready.
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