To all of the above, after adding vegetables such as carrots, leeks and parsley, we have a complete 100% plant-based meal with gluten-free ingredients, mainly rich in vegetable proteins.
Way of cooking:
Cook in boiling water for 15′.
Nutritional value*:
Energy: 352 kcal
Fat: 4.5g
Of which saturated: 0.6g
Carbohydrates: 61.2g
Of which sugars: 2.3g
Edible fiber: 7.0g
Protein: 13.1g
Salt: 0.01g



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