Rosemary, also known as lemongrass, is an aromatic, evergreen shrub. The ancient Greeks used it in various religious ceremonies and celebrations. Today it is one of the most famous herbs that flavors food. As a decoction: Pour 1 teaspoon of leaves or flowers in 1 cup of boiling water. It is recommended to drink hot before going to bed at night. In the kitchen: Flavors dishes with lamb, fish, beef, rabbit, chicken, as well as potatoes, vegetables and rice
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