Organic Green Olives stuffed with ‘Bioagros’ Peppers 200gr in brine.
Bioagros olives come from the Rovian olive grove that stretches from the beach to the foothills of the Kavalari and Telethrion mountains in Evia, covering approximately 3,500 acres and 70,000 olive trees. Some of the olive trees in Rovies are very old, proving that cultivation and production go back many years, perhaps even 1000 to 2000 years.
Ingredients: green olives* 51%, water, red peppers* 7%, salt, white vinegar*, acidity regulator: lactic acid.
Nutritional Value per 100gr
Energy: 589 kj/ 141 Kcal
Fat: 13.8g
Saturated: 1.6g
Carbohydrates: 1.6g
Sugars: encoded_tag_open 0.5g<
Edible Fiber: 0.0g
Proteins: 1.1g
Salt: 1.1g
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