Ingredients: red rice*
Energy: 1528 kJ / 360 kcal
Fat: 2.5g
Saturated: 0.33g
Carbohydrates: 76.0g
Sugars: 0.12g
Edible Fiber: 2.7g
Proteins: 7.2g
Salt: 0.03g
*Product of organic cultivation

“Red rice” has been part of the traditional Chinese diet for many centuries. It is used in salads and mixed with other rices for special recipes.
Ingredients: red rice*
Energy: 1528 kJ / 360 kcal
Fat: 2.5g
Saturated: 0.33g
Carbohydrates: 76.0g
Sugars: 0.12g
Edible Fiber: 2.7g
Proteins: 7.2g
Salt: 0.03g
*Product of organic cultivation
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