Yellow long grain rice of excellent quality that always remains pimpled of Greek origin. It is parboiled and gets its yellowish color from its outer skin during processing. Parboiled is the method of hydrothermal treatment in which the grain of rice is immersed in hot water and steam, resulting in all its nutrients being diffused inside the grain, while at the same time the rice becomes even tastier and plumper.
Βιολογικά Προϊόντα, Ζυμαρικά & Όσπρια, Ρύζια
BioAgros Parboiled Rice
Parboiled rice from the company Bio Agros with the characteristic yellow color, which is due to the special processing of the fruit with steam, as a result of which the components of the husk pass into the grain.
2,90 € with VAT
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