Cocoa butter is used in chocolate, confectionery and cooking, thanks to a variety of factors, most importantly the low melting point. Make wonderful homemade chocolates, cakes with a velvety texture, but also sweets decorations in various shapes. Ingredients: Organic cocoa.
Nutritional Value per 100g:
Energy: 3680 kJ / 895 kcal
Fat: 99.2g
Saturated: 62.7g
Carbohydrates: 15.2g
Sugars: 0.5g
Edible Fiber: 0.0g
Proteins: 0.0g
Salt: 0.002g
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