Nutritional Value per 100g:
Energy: 1517 kJ / 362 kcal
Fat: 1.8g
Saturated: –
Carbohydrates: 78.0g
Sugars: –
Edible Fibers: –
Proteins: 7.5g
Salt: –


2,50 € with VAT
Nutritional Value per 100g:
Energy: 1517 kJ / 362 kcal
Fat: 1.8g
Saturated: –
Carbohydrates: 78.0g
Sugars: –
Edible Fibers: –
Proteins: 7.5g
Salt: –

Fluffy and fruity gluten-free lemon cake, just like homemade. Enjoy its sweet and aromatic taste!
Gluten-free, lactose-free, preservative-free.

100% Wheat fiber. Wheat fiber is contained in wheat bran which is essentially the ground outer husk of the wheat kernel. In fact, bran contains the most insoluble fiber of any other natural food. That is why it is also considered a treasure for health.

Organic gluten-free whole grain rice flour.

Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!
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