Nettle is a perennial plant that has been used many times for medicinal purposes. Today, in addition to its medicinal properties, it is used in cooking together but greens in salads, pies and vegetable soups. As a decoction: Pour 2-3 cups of sweet herb in a cup of boiling water and leave it for 10 minutes. Strain and drink. In the kitchen: Used in food, salads and pies.
Bioagros Nettle Herb Bio
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