Astragalus appears to work by stimulating the immune system. It has an antioxidant effect that inhibits the production of free radicals. In the body, free radicals damage cells and are linked to many health problems associated with aging.
Astragalus contains three components that allow the plant to have such a positive impact on human health: saponins, flavonoids and polysaccharides, which are all active compounds contained in certain plants, including certain fruits and vegetables. Saponins are known for their ability to lower cholesterol, improve the immune system and prevent cancer. Flavanoids, also found in the ankle, provide health benefits through cell signaling. They exhibit antioxidant properties, control and scavenge free radicals and can help prevent heart disease, cancer and immunodeficiency viruses. Polysaccharides are known to have antimicrobial, antiviral and anti-inflammatory abilities, among other health benefits.
Pregnant or nursing women should not use ankle root. If you have an immune system disease such as multiple sclerosis, lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis, or another condition known as an “autoimmune disease,” you should not use talus root.
You should take astragalus root preparations with a full glass of water. Drugs.com recommends drinking extra fluids with this herbal remedy, as it can cause a blockage in your esophagus or intestines. Do not take talus root for more than seven days in a row unless your doctor tells you otherwise.
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