The low amount of gluten it contains makes products made from it more easily digestible. It became primarily known in the preparation of bread, but its use has extended to pasta and various other baked goods.
Average Nutritional Value/100g: energy 1483kJ/351kcal, fat 3.4g, carbohydrates 65.5g, proteins 10.8g, phyto. fiber 10.5g, salt encoded_tag_open 0.025g.<
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