Coconut Cream from carefully selected organic coconuts grown without the use of synthetic fertilizers and chemical pesticides. Coconut Cream can be used to add texture, aroma and flavor to favorite dishes of Indian, Thai, Caribbean or other ethnic cuisines. In savory dishes, add grated coconut cream or small pieces towards the end of cooking and mix well. It is also suitable for use in confectionery for desserts, cakes, cookies, crepes, ice creams. It works as an excellent substitute for coconut milk. Simply dissolve 50g in 100ml of warm water. Non-hydrogenated product. After opening it is stored in the refrigerator.
Ingredients: Coconut*. * Organic Agriculture.
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