Cocoa fiber is a product obtained from roasted cocoa husks by cleaning, crushing, pulverizing and sterilizing.
Cocoa fiber can be used as an ingredient in bakeries and confectioneries, replacing cocoa powder up to 100% in a 1: 1 ratio.
By using them we can increase fiber levels, reducing carbohydrate intake.
Cocoa fiber is ideal for people who follow a keto, dukan, etc. diet.
They can be used in cakes, cookies, fillings, garnishes, breakfast cereals, desserts, ice creams and yogurts.
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