Castagno Corn Screws


Delicious gluten-free Italian pasta made from 100% organic corn flour. Castagno produces its products using the slow 48-hour drying method. A method which ensures that the pasta retains all its organoleptic components as well as of course its rich and full flavor.

A product that does not contain gluten, however, does not carry the gluten-free certification, which means that it may have traces of gluten from admixture. Not suitable for people suffering from celiac disease.

Castagno has knowledge and experience in the production of organic pasta for three generations, almost a century. Against the oppression of the sixties of the last century, when fertilizers and chemicals were introduced to speed up production, Castagno stubbornly continued the traditional production processes from organically grown cereals.

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