D’Angelo Tortellini with Vegetables Bio

Ingredients: Hard semolina *, water. Filling 26%: Cheese * (40%: PEKORINO *, RICOTA *), breadcrumbs * (WHEAT flour *, yeast *), milk flakes *, sunflower oil *, sea salt, emulsifier: SOGY lecithin *,. Filling 26%: Vegetables * (65% – in various weight proportions: onion *, carrot *, leek *, CELERY *, spinach *), breadcrumbs * (WHEAT flour *, yeast *), potato flakes *, sunflower oil *, sea salt, spices * (in various weight proportions: garlic *, pepper *, malt *) emulsifier: SOY lecithin *.
* Product of organic agriculture