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Dirfis Velvet Mushroom Soup

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Velvet mushroom soup with a variety of Dirfis mushrooms from Evia.

The velouté mushroom soup with a variety of Dirfys mushrooms has a wonderful rich taste and β-glucan from oats to reduce cholesterol.

Dissolve the contents of one sachet in 200ml of tap water in a pot or kettle.

Place the pan on the heat and stir until heated through.

Ready in 3 minutes.

Suitable for vegetarians

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