Ingredients: Figs, concentrated grape juice, orange juice, cinnamon. Acidity regulator: citric acid.
Made from 50g of fruit per 100g of jam
Enjoy her :
– At breakfast.
– In salads.
– In fresh or breaded cheeses.
– On well-cooked meats.
FIG JAM
White figs have a light taste, Black figs are peppery. The combination of both with cinnamon aromas and juices, takes off.
5,20 € with VAT
Ingredients: Figs, concentrated grape juice, orange juice, cinnamon. Acidity regulator: citric acid.
Made from 50g of fruit per 100g of jam
Enjoy her :
– At breakfast.
– In salads.
– In fresh or breaded cheeses.
– On well-cooked meats.
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