Bamboo flour is rich in fiber from pure bamboo fiber, with a low carbohydrate content.
The bamboo shoots from which the flour is made, are high in fiber, protein, vitamins and minerals, while they are low in fat and sugar.
Bamboo flour is ideal for KETO DUKAN diet and suitable for diabetics, athletes and dieters. It is tasteless and does not contain carbohydrates, as it contains only fiber.
Usage: it has a delicate texture, does not stick to baking, it is ideal for making pizza and you can add it to pastries such as cakes, as well as to bread dough.
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