Organic Semolina Vintage, pure and traditional.
Ideal for halva, ravani, galaktoboureko, bougatsa, cakes, pasta.
Nutritional value per 100 g:
Energy: 340 kcal
Carbohydrates: 72.4 g
Protein: 10.7 g
Fat: 3.7 g


Semolina
Biological product
1,50 € with VAT
Organic Semolina Vintage, pure and traditional.
Ideal for halva, ravani, galaktoboureko, bougatsa, cakes, pasta.
Nutritional value per 100 g:
Energy: 340 kcal
Carbohydrates: 72.4 g
Protein: 10.7 g
Fat: 3.7 g

Organic gluten-free whole grain rice flour.

If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.
Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.
Use: Add a sachet of yeast for every 500gr of flour.
Features: Naturally gluten-free. Suitable for people with gluten intolerance.


Certified, excellent underwater Mastic, Greek product from the company PapageorgiouAE, based in Thessaloniki. It is made with the same original recipe since 1926, without preservatives and other additives. Velvety sweet in cool water, reminiscent of something childish and summery!
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