One of the most favorite fruit jars with biodynamic apple and pear. Holle’s fruit jars are made with pasteurization which, thanks to modern methods, is achieved at almost 70℃ instead of 120℃ (‘hard’ sterilization treatment). Thus the aromas, the natural color of the fruits and their ingredients remain unchanged.
Along with the other fruit jar varieties, they can also be used as an ingredient in cereal creams.
There are no reviews yet.