Holle Baby Cream from Rice

Preparation with whole milk:

Mix 100ml of whole milk with 100ml of water, let it boil at 50oC & then cool and add 25g of cream (5 tablespoons) and let it cool at 37oC.

Preparation with baby milk:

We prepare 170ml of baby milk of our choice. Pour the prepared milk into a bowl and add 18g of muesli (3-4 tablespoons) & check that the temperature is ~ 37oC.

Preparation with breast milk:

Mix 25g of cream (~5 tablespoons) in 130ml of breast milk. To preserve the valuable components of breast milk, do not heat it above 40°C

Preparation without milk:

Boil 200ml of water & let it cool to 60°C. Add 25g of cream & 1 teaspoon of oil & mix until it becomes a homogeneous mixture.

Preparation without milk with fruits or vegetables:

Add 20g of cream (4 tablespoons) with 100g of baby fruit puree & add 1 teaspoon of oil. Add a little water if needed (boil it and cool it until it reaches 50°C). Alternatively use hot vegetables & add 2 teaspoons of oil.

Preparation with milk for after 6 months:

Boil 150ml of water & let it cool down to 50°C. Add 5 scoops of 2-year-old milk & then 18g of the cream (3-4 tbsp. soup). Over 10 months of age 3 infant milk can be used.

Advice:

When preparing the cream with whole milk, we advise adding 2 tablespoons of fruit juice rich in vitamin C for better iron absorption.