Viticulture
Biodynamic, organically certified
Climate: Dry with mild winters and hot summers
Soil: Margins in limestone
Vine age : Planted in 2001
Altitude: 120m
Slope : 5%
Planting density: 3,100 plants / hectare
Yield: 2 kg / plant
Watering: Drip irrigation 1-2 times in the heat of summer
Spraying : Dust with sulfur (3 times) plus copper, Biodynamic 500p spray (once), algae
Harvesting: Manual (20kg boxes)
Winery
Soaking : Yes (with skins and stems after removing the stem) for 4 days
Press: Gentle pressure for 3 hours
Yeast : None
Lactobacillus : Natural (undisturbed)
Aging: 3 months on lees in inox tanks
Clarification : None
Filtration : None (removal of lees)
Production: 4,000 lt
Alcohol : 12.10%
Acidity: 4.85 gr/l
RS : 1 gr/l
Total sulfites : 54.0 mg/I
Certification: Organic grapes
Bag: 1,500 ml
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