How to use: It is the perfect accompaniment to cheeses, cured meats, white meats and wines. They enrich the flavor in sauces for foods such as spaghetti as well as meat or seafood. They can be used in sandwiches, fried potatoes and also in green salads. Finally, they can be eaten with bread rolls or croutons.
Ingredients: Dried Florinis peppers 80%, sunflower oil, extra virgin olive oil, tomato sauce (tomato, salt), apple cider vinegar, balsamic vinegar, salt, oregano, basil, mint, garlic, hot pepper.
Nutritional Declaration per 100g:
Energy: 1154kj/ 276kcal
Fat: 26g
Of which saturated: 3g
Carbohydrates: 6.7g
Of which sugars: 3.3g
Dietary Fiber: 4.4g
Proteins: 1.6g
Salt: 1.1g
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