Ingredients: Water, wheat, soy, salt. Allergens are marked in bold.
Nutrition Facts: Per 100 g – Per 15 ml
Energy: 325 KJ / 77 kcal
Fat: 0g – 0g
Saturated: 0g
Carbohydrates: 3.2g – 0g
Sugars: 0.6g
Proteins: 10g – 2g
Salt: 16.9g
It is the sauce that is the key to Japanese cuisine. Traditional soy sauce is made from soybeans and wheat, water and salt, through fermentation. This sauce can replace salt, be used as a dip, to color foods and for marinating.
6,00 € with VAT
Ingredients: Water, wheat, soy, salt. Allergens are marked in bold.
Nutrition Facts: Per 100 g – Per 15 ml
Energy: 325 KJ / 77 kcal
Fat: 0g – 0g
Saturated: 0g
Carbohydrates: 3.2g – 0g
Sugars: 0.6g
Proteins: 10g – 2g
Salt: 16.9g
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