, , , , ,

Kikkoman Soy Sauce


It is the sauce that is the key to Japanese cuisine. Traditional soy sauce is made from soybeans and wheat, water and salt, through fermentation. This sauce can replace salt, be used as a dip, to color foods and for marinating.

6,00  with VAT

Ingredients: Water, wheat, soy, salt. Allergens are marked in bold.

Nutrition Facts: Per 100 g – Per 15 ml

Energy: 325 KJ / 77 kcal

Fat: 0g – 0g

Saturated: 0g

Carbohydrates: 3.2g – 0g

Sugars: 0.6g

Proteins: 10g – 2g

Salt: 16.9g

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “Kikkoman Soy Sauce”

There are no reviews yet.

SHOPPING CART

close

Select at least 2 products
to compare

Πολύκαρπος
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.