Certified organic
Climate: Vineyards in a flat topography, with a humid microclimate.
Soil: Medium deep loamy soils with low organic matter and neutral pH. Medium water reserves, suitable for dry crops.
Vine age : Planted in 2000
Altitude: 200-250m
Slope: Semi-flat
Planting density: 4,000 plants / hectare
Yield: 1-1.5kg/plant
Watering: Drops
Spraying : Minimal copper, sulfur dust
Harvesting : Manually
Winery:
Soaking : With skins and stems without peeling for 6 hours
Press : None
Yeast: Indigenous (15 days in concrete tanks)
Malolactic : None
Aging : In a concrete tank with its own lees with regular stirring for 1 month
Clarification : None
Filtering : None
Production: 2500 lt
Alcohol : 13%
Acidity: 5.10 gr/l
RS : 2,00 gr/l
Total sulphites: 35 mg/l
Certification: Organic grapes
Bottle: 750 ml
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