It is prepared by the process of natural fermentation. Florinis pepper is a source of fiber, folic acid, vitamin K and manganese. It is rich in vitamin A, vitamin C, vitamin B6, lutein, zeoxanthin and lycopene. After all the vegetables have gone through the fermentation process, they are washed to remove the excess salt, placed on a work bench and filled with the chopped vegetables.
Comes with:
-All fasting dishes.
-It is an excellent accompaniment to fried fish.
-Gives a special taste “touch” to all plaki fish.
-In the traditional spetzofai, it raises the dish to another level.
-It is an excellent appetizer for drinks, such as: tsipouro and ouzo.
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