Viticulture
Biodynamics (organic certification)
Climate: Dry, arid, Mediterranean, with mild winters, hot summers and sea breezes
Soil: Lime-red soils with clay marls
Vine age : Planted in 2017
Altitude: 110m
Slope: 3%
Planting density: 3,000 plants / hectare
Yield: 1.5 kg / plant
Irrigation : Drip irrigation once in July
Spraying : Biodynamic preparation and dust with sulfur (twice)
Harvesting: Manual
Winery
Soaking : Stainless steel (7 days)
Press : Mild spiritual
Yeast: Indigenous – wild fermentation (50 days in inox)
Temperature control : During fermentation
Dairy: Natural (complete)
Aging: 2 months in stainless steel
Clarification : None
Filtration : Only lees removal
Production: 1,500 lt
Alcohol: 12%
Acidity: 6.10 gr/l
Volatile Acidity: 0.53 gr/l
RS: 1.20 gr/l
Total sulphites: 30 mg/l
Certification: Organic grapes, Vegan
Bottle: 750 ml
There are no reviews yet.