Greek oregano is a perennial and herbaceous plant. Its quality is considered the best in the world. It has been used by the Greeks for thousands of years, for herbal therapy, for culinary and aromatic purposes. As a decoction: Pour in a cup of boiling water 1 tablespoon of the herb and leave it for 10 minutes. Strain and drink. In the kitchen: Flavors all foods with lamb, fish, beef, rabbit, chicken, as well as potatoes, vegetables, rice.

Nature Aroma Oregano Bio


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