Try the carob cream with the soft taste of its wonderful carob cream on your bread, on toasts or in any pastry of your choice.
Ideal for creating sweets and in general confectionery.
Ingredients: Carob 70% non-hydrogenated vegetable coconut fat agave syrup.
Nutritional Value per 100g:
Energy: 1593kj/379kcal
– Proteins: 5.1g.
– Fibre: 7.9g.
– Carbohydrates: 56.40g.
Of which sugars: 48.50 g
– Fat: 14.80g.
Of which saturated: 12.80gr
– Salt: 0.0g.
– Calcium: 144g
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