OLA BIO Ginger Cubes of Raw Sugar Bio

Ginger root (which even in Greece is often called ginger), is a popular herb, which is attributed healing properties, but is also used in cooking. It is the underground rhizome of a small plant, belonging to the family Zingiberaceae, of the genus: Zingiber.
The Scientific name is: Zingiber officinale.
Ginger has been used since ancient times for its anti-inflammatory and antimicrobial properties and to help relieve flatulence.
• Contains many ingredients associated with health benefits (essential oils), such as ginger, gingerone, sogaol, farnesine and small amounts of β-philladrin, cineole, and citral. and have anti-inflammatory, analgesic and antibacterial properties. They are also considered soothing to the nerves and antipyretic Studies have shown that they can help reduce nausea as well as nausea in pregnancy and that they can help relieve migraines.
Gingerone, which gives the ginger root a spicy character, has been found to be effective against E.coli-induced diarrhea, especially in children.
• The root of the herb is low in calories, but it is a very rich source of many essential nutrients and vitamins, such as pyridoxine (vitamin B-6), pantothenic acid (vitamin B-5), which are essential for the health of the body. also good source of minerals such as potassium, manganese, copper and magnesium.
Potassium is an important component of cells and body fluids, helping to control heart rate and blood pressure.