Due to its unique composition of fatty acids, linseed oil requires a specialized production process: OXYGUARD. It is a process that ensures the best possible preservation of all the valuable components of the flaxseed. External factors such as light, oxygen and heat can destroy these extremely sensitive elements and thus all processes are done in the absence of light, air and high temperatures. The content of the linseed is protected from the opening of the seed until pressing and packaging from all factors that threaten it. In addition, protection is provided until opening by placing the bottle in a light-blocking cardboard box.
-It is ideal for all salads and cold dishes, and as an addition to hot dishes after cooking.
-It also enhances the flavor in cold sauces and dips.
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